The Art of Curing and Smoking Meats: Techniques for Flavorful Preservation (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 8)

The Art of Curing and Smoking Meats: Techniques for Flavorful Preservation (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 8)

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The Art of Curing and Smoking Meats: Techniques for Flavorful Preservation (Preserve and Enjoy: Mastering the Art of Canning and Food Preservation Book 8)
Price: $6.72
(as of Nov 08,2024 21:49:55 UTC – Details)

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ASIN ‏ : ‎ B0D4WNL4NF
Publication date ‏ : ‎ August 30, 2024
Language ‏ : ‎ English
File size ‏ : ‎ 2091 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 216 pages

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